48-Dozen Undercounter Refrigerator for Restaurants, Bars, and Diners

All The Key Details

Commercial Sandwich Prep Table: 12.85 Cubic Feet Capacity

Spacious Storage This sandwich prep table features a generous 12.85 cubic feet capacity, ideal for busy commercial kitchens, bars, and restaurants. The digital control system maintains a precise internal temperature between 35.6~46.4℉, ensuring optimal food preservation. Adjustable shelves enhance double-layer storage, maximizing space efficiency.

Abundant Working Space Equipped with a chopping board of 10 square feet, this table provides ample space for chopping vegetables, mincing meat, or creating gourmet meals. The 2.1-inch thick countertop offers stability, while 4 heavy-duty casters at the bottom allow for easy mobility whenever needed.

Efficient Cooling This prep table is equipped with an Embraco compressor and finned copper tubes, ensuring a constant and uniform temperature for long-term food preservation. The cabinet door is insulated with foam layers, automatically closing within a 75° opening angle without manual assistance. This design enhances food preservation and energy efficiency, conforming to NSF std.7 certification.

Durable Construction Crafted from high-quality stainless steel, this sandwich table is resistant to wear and corrosion. The electrophoretic process evaporator with rust-proof paint protects solder joints and refrigerant from leakage. Anti-slip strip brakes at the bottom facilitate easy movement, and a cleaning brush is provided to keep the unit in top condition.

Advanced Security Features Our sandwich fridge includes built-in overload protection, which automatically shuts down during abnormal use. The insulated button design reduces the risk of electric shock, ensuring user safety and accessibility.